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The term Brut refers to the dryness of the bubbles. Andre Brut California (USA) Champagne being the driest tasting Champagne. This Brut sparkling wine features a medium to dry blend of white wine grapes, resulting in a fruity flavor somewhere between green apples and sweet lemons. Brut can be used as a mixer in your favorite cocktail, or served enjoy chilled
Isolabella della Croce: 100% White Moscato. Pale lemon color. Aromatic, citrus aromas with elegant blossom and musk notes. Zesty, fresh and sweet, with a long finish. Wonderful paired with traditional desserts but also “sweetish” cured meats and light and creamy mousse.
A unique blend of premium apple varietals are used to achieve Martinelli’s crisp and full bodied flavor. … Martinelli’s apple juice has been made with the same ingredient for 150 years – U.S. grown fresh apples. Martinelli’s products are 100% juice and contain no chemical preservatives or sweeteners.
Martini Asti is a DOCG sparkling wine, the highest classification for Italian wines. Made using the Martinotti method, dating back to 1895, it is the result of a strictly controlled fermentation process which guarantees consistently high quality and captures the natural sweetness of the Moscato Bianco grape.
MARTINI BRUT…..This wine is made from Glera (Prosecco) and Chardonnay grapes. Martini Brut pours a clear hay colour, with notes of white grape, almond, pastry, acidic apples and a little vanilla. Bubbles are large and persistent. A great value sparkling wine, perfect for Mimosas.
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